In a large saucepan heat the brown rice syrup, sugar, vanilla and a pinch of salt. Bring to a boil and then reduce heat. Simmer for 2 minutes. Carefully add the peanut butter- I do mean carefully, the previous mixture will be very hot and you don't want to splash yourself with it while you add the peanut butter. Stir to melt into mixture.
* These actually turned into more of a peanut brittle type consistency. Next time I make them I will spread them out into a thin later and break them up like brittle. These scoops were too hard to eat and I had to break them up. So this recipe needs to go back to the drawing board.